The little red potatoes looked really good, so I decided to make Herb roasted red potatoes. So simple, and very delicious.
I washed them and let them dry.
Along with some Herbs. Parsley, rosemary and thyme to be exact. I still get excited every time I get to use my Herb garden. It is the little things, nes cafe?
I chop them up roughly. This will make the potatoes look nice and rustic. Except for the rosemary. That has a sort of "branchy" texture, so I always mince it pretty fine.
I cut the potatoes into 1 inch pieces.
Put them in a mixing bowl with salt, pepper and EVOO. And of course the Herbs. Mix it all up good.
Spill them out onto a foil lined baking sheet.
Cook them at 425 degrees for 20 minutes. Then pull them out of the oven for a minute, and flip them around with a spatula. Cook for another 15 minutes.
They will come out golden brown and delicious.
We actually snacked on these while hanging out on the deck for a while. It was so relaxing, and so much better than snacking on potato chips. The leftovers will be wonderful too. Maybe a kicked up potato and egg for breakfast soon.
A bientot! See you soon.
Wow, you people are impressive with your fancy, healthy snacks! It looks delicious, and I love the farm stand. I will just pretend there's no neon sign whatsoever. Thanks for another interesting post!
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